Our salads are made with the freshest ingredients and come with your choice of dressings. They are served half pan or full pan


GARDEN - $30/$60

A combination of Spring Mix, Iceberg, and Romaine lettuce mixed with shaved carrots, cumbers, and garlic croutons.

CAESAR - $30/$60

Chopped Romaine lettuce topped with shave parmesan cheese and topped with garlic croutons.

PASTA - $30/$55

Tri-colored spiral pasta tossed with carrots, peas, purple onions, celery, black olives, ranch dressing, parmesan cheese, and herbs.


Tri-colored pasta tossed in an olive salad creamy dressing with salami, provolone, Italian ham, black olives, and purple onions.




BBQ Meatballs - 300 pcs ($130)

Cocktail meatballs in a homemade BBQ sauce.

Chicken Tenders - 100pcs($235)

Tender white meat strips fried golden brown.

Mini Eggrolls - 100pcs($75)

Pork, cabbage, carrots, onions in a flaky crust.

Meat Pies - 50pcs ($60) / 100pc ($115)

Flaky empanada shaped pastry pies stuffed with seasoned ground beef, pork, onions, garlic, and peppers.

Mini Po'boys - 50pcs ($85)/ 100pcs ($150)

Mix and match choice of ham, turkey, or roast dressed on French bread.

Finger Sandwiches - 50pcs ($50) / 100pcs ($90)

Mix and match choice of ham, turkey, roast, tuna, or chicken salad served on white or wheat bread.

Mini Muffulettas - 50pcs ($95) / 100pcs ($180)

Olive tapenade with Italian meats and provolone served on slider rolls.




Cheese - $85

Our cheese trays are arranged with grapes and served with crackers. Swiss, Pepper jack, Cheddar, and Colby. Other cheese's available by request.

Veggie - $70

Assorted veggies such as grape tomatoes, cucumbers, broccoli, cauliflower, celery, and carrots served with a ranch dressing

Spinach Artichoke - $85

Traditional spinach and artichoke dip served with crackers.

Hummus Platter - $85

Traditional Hummus accompanied with sundried tomatoes, Kalamata olives, feta, and pita wedges.

Entrees- (Full pans)

Entrees - Full pans

Entrees- (Full pans)

Chicken and sausage jambalaya - $90

A Louisiana classic done our way!

Smoked Brisket - $265

Slow smoked brisket served with slider rolls.

Chicken and sausage gumbo (w/rice) - $115

We simmer andouille sausage and chicken in our roux with the traditional Cajun veggies.

Shrimp Etouffee (w/rice) - $135

Louisiana shrimp smothered in a rich homemade southern roux.

Crawfish Etouffee(w/rice) - $175

Louisiana crawfish smothered in a rich homemade southern roux.

Shrimp Alfredo (w/penne pasta) - $135

Seasoned shrimp tossed in a creamy parmesan béchamel sauce served over penned pasta.

Chicken Alfredo (w/penne pasta) - $125

Seasoned chicken tossed in a creamy parmesan béchamel sauce served over penned pasta.

Red Beans and Sausage (w/rice) - $95

Traditional creamy red beans and smoked sausage.

White Beans and Sausage(w/rice) - $95

Traditional creamy white beans and smoked sausage.

Rice Dressing - $75

Traditional Louisiana-style dirty rice made with ground beef, spices, and peppers.

Pulled Pork - $180

Slow roasted smoked pulled pork served with rolls

Shrimp and Grits - $145

We simmer shrimp in a New Orleans style BBQ sauce and serve over roasted cheese grits with a touch of jalapeño.

We'll give you something to savor

Our bar bites may be our claim to fame, but there's more to the menu at Jefferson Street Pub in Lafayette, Louisiana. Our extensive private event catering menu includes unique appetizers like our duck empanadas and crawfish pies, plus classic Cajun entrees like our shrimp etouffee and blackened fried catfish.

Our variety of private event catering options will be sure to satisfy your guests' hunger, no matter what you order. Order a meal you won't forget by calling (337) 345-1565 today.